• HAND CUT FRIES (V, GF)

    • 3
  • HOUSE-MADE SEASONAL VEGETABLE SOUP (V, GF)

    • Cup 4
    • Bowl 7
  • CHEESE AND CHARCUTERIE (D, P)

    • Small 12
    • Large 24

    mustard. house pickle. marcona almonds. truffle honey.

  • ROASTED RED PEPPER AND CRAB BISQUE (S, D)

    • Cup 6
    • Bowl 9
  • HOUSE WINGS & SAUCES (D, SOY)

    • 12

    habanero. buffalo. eel. BBQ or chili lime.

  • APPLE BRIE FLATBREAD (V, D)

    • 12

    granny smith apples. brie mozzarella. toasted walnuts. grapes. apple cider reduction.

  • SPICY LAMB SAUSAGE & FENNEL FLATBREAD (D)

    • 12

    lamb sasauge. fennel. shishito peppers. calabrian chili puree.

  • BRIASED PORK BELLY FLATBREAD (D)

    • 14

    braised pork belly. granny smith apples. brie. mozzarella. apple cider reduction.

  • MUSSELS (S)

    • 15

    pound of mussels. white wine & garlic with grilled crostini.

  • CLASSIC BURGER (D, E)

    • 15

    1/2 pound hand formed beef patty. american cheese. tomato & lettuce on brioche. served with fries.

  • ALL-NEW RIVERVIEW BURGER (D, E)

    • 17

    1/2 lb hand made patties. smoked blue cheese. bacon & onion jam. lettuce. tomato-on brioche, served with fries.