,Brunch Buffets will be held on Sunday holidays each month. All other Sundays will be à la carte.

  • Buffet

    SERVED ONLY ON SUNDAY HOLIDAYS

  • CONTINENTAL

    • 19.99
     
    CROISSANTS - DANISHES - MUFFINS - PASTRIES - HOUSE & ARTISAN BREADS - CHEESE & CHARCUTERIE - ANTI-PASTI - QUICHE - SMOKED SALMON - FRUIT - YOGURT - GRANOLA - SEASONAL SALADS - PASTA SALAD - SOUPS - CHICKEN & WAFFLES - PANCAKES - EGG & OMLETTE STATION - SAUSAGE - BACON HOME FRIES - CHEESECAKE - PANNA COTTA
  • CARVERY ADD-ON (AFTER 11AM)

    • Extra Fee 10
    ROAST RIB EYE - BAKED HAM - ROAST SEASONAL VEGETABLES - CREAMY MASH - HORSERADISH SOUR CREAM
  • A la Carte

    ADD SMOKED SALMON OR EGG TO ANY DISH

  • PLAIN OR CHOCOLATE DRIZZLE CROISSANT (V, D, E)

    • 3
  • HOUSE BAKED MUFFIN (V, D ,E)

    • 2.5

    ask about our gluten free options.

  • TOAST, BUTTER & JELLY (V, D)

    • 3

    your choice of white, wheat, rye or english muffin.

  • FRUIT BOWL (V, GF)

    • 5

    freshly cut seasonal fruits.

  • SMOKED SALMON PLATE (S, D)

    • 10

    smoked salmon, whipped cream cheese, cucumbers and capers. lemon, shaved red onion. served with toasted rye.

  • SMASHED AVACADO TOAST (V, D)

    • 8

    goats cheese. EVOO. lemon. herbs. balsamic

  • PLAIN OR CHOCOLATE DRIZZLE CROISSANT (V, D, E)

    • 3
  • YOGURT & GRANOLA (V, D, P)

    • 4
  • EGGS

    SERVED WITH HOME FRIES

  • CHEF'S SEASONAL FRITATA (D, E)

    • 9

    spinach & cheese

  • 3-EGG PLAIN OMELET (GF, V, E)

    • 6
  • TWO EGGS ANY STYLE & TOAST (D, E)

    • 8

    served with one choice of breakfest meats.

  • 3-EGG CHEESE OMELET (D, E, V, GF)

    • 8

    cheddar, american, swiss, mozzarella, provolone

  • 3-EGG FARMERS OMELET (D, E)

    • 11

    up to 4 extras (bacon, ham, swiss, cheddar, american, provolone, mozzarella, onion, bell pepper, mushroom)

  • CLASSIC BENEDICT (D, E)

    • 12

    Canadian bacon. hollandaise. english muffin.

  • SALMON BENEDICT (S, D, E)

    • 13

    smoked salmon. hollandaise. english muffin.

  • HOT ITEMS

    SERVED WITH HOME FRIES

  • WAFFLES (V, D, E)

    • 5
  • CHEF'S DAILY HASH (GF, D)

    • MP
  • CHEESE & BERRY STUFFED FRENCH TOAST (V, D, E)

    • 12
  • HOUSE MADE PANCAKES (D, E)

    • 6
    • add berries 4
    • add breakfast meats 3

    your choice of butter, maple syrup, jam or cream.

  • STEAK & 2-EGGS (GF, D, E)

    • 25

    grilled rib-eye, eggs any way, home fries.

  • BREAKFAST SIDES

  • HOME OR HAND CUT FRIES (V, GF)

    • 3
    • add onions & peppers 1.5
  • CHOICE OF BREAKFAST MEATS (GF)

    • 3

    bacon. turkey bacon. sausage link. canadian bacon. scrapple. pork roll.

  • FRUIT CUP (V, VEGAN, GF)

    • 3

    seasonal fruit.

  • BRUNCH BAR SPECIALS

  • COCKTAILS

    • 5

    margarita, bloody mary/maria, mimosa, bellini or single pour mixed drink.

  • BOTTLE OF PROSECCO & CARFE OF ORANGE JUICE

    • 20

    make your own mimosas the way you like.

  • UNSWEETENED JUICES & WATER

  • FRUIT JUICES & SODAS

    • 3

    orange, apple, pineapple, tomato or grapefruit, we stock coca cola brands of soda.

  • ORANGE

    • 3
  • GRAPEFRUIT

    • 3
  • TOMATO

    • 3
  • APPLE

    • 3
  • ORANGE SUPERJUICE (V, GF)

    • 6

    fresh juiced orange, carrot, lemon, berries and ginger.

  • GREEN SUPERJUICE (V, GF)

    • 6

    fresh juiced apple, celery, fennel, kael, ginger and lime.

  • SAN PELLEGRINO LARGE BOTTLE

    • 6
  • ACQUA PANNA LARGE BOTTLE

    • 6
  • COFFE & TEA

  • HOUSE ROASTED BREWED COFFE

    • 3.5

    seasonally selected and roasted

  • 8 HOUR COLD BREWED COFFEE

    • 4

    plain, soy, almond, milk, or cream float.

  • ESPRESSO

    • 2.5
  • ICED MOCHA LATTE

    • 3.5

    espresso. chocolate milk. caramel sprinkles. whipped cream.

  • CORTADO

    • 3.5

    4 oz. espresso with steamed milk.

  • CAPPUCCINO

    • 3.5

    6 oz.

  • CAFE LATTE

    • 4

    8 oz.

  • CARAMEL LATTE

    • 4

    8 oz. caramel melted intoespresso finished as a latte.

  • SPIKED ICED MOCHA LATTE

    • 8.5

    espresso. chocolate milk. cream. vodka.

  • IRISH COFFE

    • 7

    house roasted coffee. jameson. bailey's irish cram. with or without whipped cream.

  • REFRESHINGLY COLD IRISH COFFEE

    • 8

    seasonal cold brewed coffee. ice. jameson. cream.

  • ARTISANAL TEAS

    • 3

    selection of artisanal teas.

  • SERVED FROM 1-3 PM

  • HOUSE WINGS & SAUCES (D, SOY)

    • 12

    habanero. buffalo. eel. BBQ or chili lime.

  • YELLOWFIN TUNA TARTARE (R,S)

    • 10

    wild tuna. avocado. jalapeno. sesame oil. sriracha. wanton chips.

  • CHEESE AND CHARCUTERIE (D, P)

    • Small 12
    • Large 24

    mustard. house pickle. marcona almonds. truffle honey.

  • SEASONAL HOUSE SALAD (GF, V)

    • 7

    mixed greens. heirloom cherry tomatoes. shaved red onion. English cucumber. house made white balsamic vinaigrette.

  • CLASSSIC CAESAR SALAD (D, E)

    • 8

    romaine. parmesan. caesar dressing. croutons.

  • CLASSIC BURGER (D, E)

    • 15

    1/2 pound hand formed beef patty. american cheese. tomato & lettuce on brioche. served with fries.

  • CHEESE STEAK SUB (D)

    • 16

    prime rib, onions, cheddar cheese on baguette.

  • BACON GRILLED CHEESE WITH CRAB SOUP (D, E, S)

    • 12
    bacon grilled cheese sandwich with our signature soup.
  • APPLE & BRIE FLATBREAD (V, D)

    • 12

    granny smith apples, grapes

  • TOMATO & MOZARELLA FLATBREAD (V, D)

    • 12

    oven roasted tomatoes

  • 12OZ RIBEYE STEAK (GF, D)

    • 29

    seasonal vegetables & fries

  • BRUNCH BONANZA $17.99

    served with home fries, your choice of eggs, fruit cup or breakfast meat & a mimosa or house-roasted coffee or juice.

  • HOUSE-MADE WAFFLES WITH BERRIES & WHIPPED CREAM (V,D,E)

  • PANCAKES, BERRIES, & CREAM (V, D, E)

  • YOUR EGGS BENNY-SALMON, BACON OR HAM (D,E)

  • CHEF'S HASH (D,E)

  • CHEF'S FRITTATA (D, E, GF)

  • BREAKFAST RIB-EYE (GF, D)