• SMALL PLATES

  • PORK BELLY BITES (SOY)

    • 8

    flash fried. soy glaze. micro cilantro.

  • CRAB FRIES (D, S)

    • 7

    house-made fries with cheesy crab sauce.

  • BUFFALO CAULIFLOWER BITES (V, D)

    • 7

    tempura batter. ranch dressing.

  • SMASHED AVOCADO TOAST (V, D)

    • 8

    goats cheese. EVOO. lemon. herbs

  • YELLOWFIN TUNA TARTARE (R,S)

    • 10

    wild tuna. avocado. jalapeno. sesame oil. sriracha. wanton chips.

  • HOUSE WINGS & SAUCES (D, SOY)

    • 12

    habanero. buffalo. eel. BBQ or chili lime.

  • APPETIZER CRAB CAKE (S, D, E)

    • 12

    pan fried lump crab-cake. crispy polenta cake and roasted tomato. creamy remoulade.

  • CHEESE AND CHARCUTERIE (D, P)

    • Small 12
    • Large 24

    mustard. house pickle. marcona almonds. truffle honey.

  • SOUPS & SALADS

  • ROASTED RED PEPPER AND CRAB BISQUE (S, D)

    • Cup 6
    • Bowl 9
  • SOUP OF THE DAY

    • MP
  • SEASONAL HOUSE SALAD (GF, V)

    • 7

    mixed greens. heirloom cherry tomatoes. shaved red onion. English cucumber. house made white balsamic vinaigrette.

  • CLASSSIC CAESAR SALAD (D, E)

    • 8

    romaine. parmesan. caesar dressing. croutons.

  • ROASTED BEET & BURRATA SALAD (V, D)

    • 14

    roasted beets. toasted almonds. burrata mozzarella. seasonal dressing.

  • BURGERS & SANDWICHES

  • SHORT RIB SANDWICH (D, E)

    • 8

    caramelized onion. wild mushrooms. demi-galze. gruyere on ciabatta.

  • CLASSIC BURGER (D, E)

    • 15

    1/2 pound hand formed beef patty. american cheese. tomato & lettuce on brioche. served with fries.

  • CHEESE STEAK SUB

    • 14

    prime rib, onions, cheddar cheese on baguette.

  • RIVERVIEW BLT (D, E)

    • 12

    bacon lettuce & tomato on country white

  • BACON GRILLED CHEESE WITH CRAB SOUP (D, E, S)

    • 12

    bacon grilled cheese sandwich with our signature soup

  • GRILLED CHICKEN SANDWICH (D,E)

    • 14

    lettuce, tomato, provolone

  • RIVERVIEW BURGER (D, E)

    • 17

    ½ lb hand made patties. smoked blue cheese. bacon & onion jam. lettuce. tomato-on brioche. served with fries.

  • CRAB RISOTTO (S, D, GF)

    • 18

    lump crab, brandy cream, herbs.

  • CHEESE STEAK SUB (D)

    • 16

    rib-eye steak, onions, house cheese sauce on ,local baguette

  • PASTA WITH VODKA SAUCE (V, D, E)

    • 15
  • HOUSE MADE FLATBREADS

  • BRIASED PORK BELLY FLATBREAD (D)

    • 14

    braised pork belly. granny smith apples. brie. mozzarella. apple cider reduction.

  • APPLE BRIE FLATBREAD (V, D)

    • 12

    granny smith apples, brie mozzarella, toasted walnuts, grapes, apple cider reduction  

  • DESSERTS

    ADD ICE CREAM TO ANY CAKE $1

  • CHEESE CAKE (V, D, E)

    • 7

    New York style cheese cake. ask about topping.

  • KEY LIME PIE (V, D, E)

    • 7

    key lime curd. graham crackers. whipped cream.

  • DECADENT CHOCOLATE CAKE (V, D, E)

    • 8

    chocolate ganache. layered coffee soaked fudge cake. chocolate drizzle. whipped cream.

  • CREME BRULEE (D, E)

    • 10

    house made creme brulee served with whipped cream on the side.

  • CARROT CAKE (V, P, D, E)

    • 7

    carrot. walnuts. eggs. cream cheese frosting.

  • PRIX-FIXE LUNCH SPECIAL

    • 22.75

    CHOICE OF SOUP / CAESAR OR LEAF SALAD

    OR

    ANY DESSERT

    AND

    ANY FLAT BREAD OR LUNCH SPECIAL

    AND

    YOUR CHOICE OF TEA / COFFE/ JUICE OR GLASS OF WINE OR HOUSE COCKTAIL FROM BAR SPECIALS

  • CHILDREN'S MENU

  • CHICKEN FINGERS & FRIES (D)

    • 6

    hand breaded fried all-white meat chicken fingers.

  • MAC N THREE CHEESES (D, E)

    • 7