Reopening Plan

our signature ‘outdoor distanced dining’ experience from June 17th.

It’s official, we’re re-opening for happy hour & dinner on June17th. BUT-reservations will be essential due to limited seating meeting the social distancing requirements. We’re featuring our authentic Italian and seasonal American menu for full-service dining on our patio, or a more casual version in our garden. We’re also implementing a stringent health & safety plan for everyone’s safety. Remember folks- outdoor dining is only possible when the weather permits, but we will be there with you!

Menu Options

We are really excited to be offering two rustic outdoor dining concepts limited to groups of no more than 8 per group table at least 6 feet apart. On the patio only, we will be offering Chef’s Carlo’s full-service Italian/American menu. Featuring a lot of special items we can’t serve for delivery and with dedicated service staff. In the garden area, we will be offering a more relaxed experience, delivered to you, but still accompanied by our award winning bar menu. We can cater to dietary modification with no problem, and special seating with advance notice.

Outdoor Dining Setup (weather permitting)

We have a totally unique outdoor space, fully licensed and with grassy and paved areas.  With shade trees, umbrellas and our new casual pavilions there’s a lot of choice of how to relax and dine.   Adirondack chairs, outdoor tables, picnic tables, even picnic blankets are available- Just Ask! It’s important to know that we have to clean and sanitize between guests so there is no self-seating allowed.  All guests must be seated by our hosts or staff.  We will try to maintain unreserved areas, but if we have weather cancellations we will prioritize those for guests we have inconvenienced. 

Health Check & Personal Protection

As per the state’s requirements we will check the temperature of every guest, using a ‘no-touch’ thermometer. For everyone’s safety if you have a fever or don’t feel well we will not be able to serve you on that occasion. We will also require all staff to fill out a daily health record and undergo a temperature check as well for your safety. Please help us to keep open and make sure we all stay safe by being patient with these procedures. We also require all guests to wear a mask as required by the state in all communal areas. This is particularly important if you enter the restaurant to use the restrooms or seek assistance. Our staff are required to wear face masks and gloves at all times where possible. We do not require you to wear a face mask at your table. We will use disposable or single use items wherever possible, and if we cannot then we can reassure you we use approved sanitation and disinfecting procedures. We will ensure there is sanitizer available for your use in multiple locations and inside and outside the rest rooms. Our restaurant has excellent ventilation and all public areas will be inspected and regularly cleaned and disinfected. All dining locations will be regularly cleaned and inspected. If you need to use our facilities and need a mask or PPE we will have that available!

Our Three Pillars

Even through these difficult and unprecedented times, we are committed to providing the highest quality experience for our customers. Below are some of the ways we are working to provide you the very best every time you visit us.

Highest Quality Food


We are constantly receiving fresh produce to ensure our meals live up to the highest standards

Sustainably Sourced

We exclusively purchase food from providers we are certain uphold the best ethical and environmental practices

Seasonal Menu

We update our menu as the seasons change to ensure our dishes are as fresh as possible

Social Distancing

Table Arrangements

We are generously spacing out our parties to ensure the safety of each of our customers

Limited Availability

We are limiting our capacity to provide adequate space for guests. Make a reservation to ensure availability

Special Practices

We are exceeding the CDC and local government's requirements for safety. We also are evaluating day by day to find additional measures to take to improve our customer's experience


Cleanings Every 15 minutes

To ensure our guests safety and peace of mind, we are cleaning our bathrooms every 15 minutes

Disposable Dishware and utensils

You are the only person to ever use each set of utensils. Zero worry

No Touch Technique

We are investing in ways to limit the number of physical interactions such as no touch toilets and sinks

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